Sindhi pickle

Sindhi pickle


    • 1-kilo raw mango
    • Salt
    • 2-3 tbsp. Turmeric powder


Wash and dry small raw mangoes. Take a glass jar. Spread salt at the bottom. Arrange raw mango and over it spread salt. Repeat till all the raw mangoes have been arranged. Press the mango daily for 2 to 3 times a day. Sprinkle turmeric powder. The pickle will be ready after 8-10 days

Note: you can add green turmeric, amba turmeric