Banana Panki

Banana Panki


6 raw bananas

50 grams arrowroot (corn meal)      1/2-cup coriander leaves

2-tbsp. green chilly paste, salt      1-tbsp. cumin seeds

1/2-cup plain yogurt      2-tbsp. lemon juice

banana leaves. 


Boil the bananas in a pressure cooker. Remove the skin and mash them. Mix plain yogurt, cumin seeds, salt, green chilly paste. Mix well. Add arrowroot (corn meal). Make into a fine batter. Add coriander leaves and lemon juice. Beat the batter.

Wash banana leaves. Dry and spread oil on the leaves. Spread the batter over it.

Steam this panki until cooked. Serve warm with sauce and chutney.