• 100 grams Crisco
    • 100 grams powder sugar
    • 200 grams all-purpose flour
    • 1/2-tsp. baking powder
    • 1/4 tsp. soda
    • 8 cardamom powder
    • 4-5 almonds


Shift all-purpose flour, baking powder and soda.

Beat Crisco and mix sugar and beat till smooth and fluffy. Mix all-purpose flour mixture and cardamom powder and beat the mixture. Divide it into 18-20 parts. Grease and dust oven tray. Arrange the balls in such a way that there is space left between the two for swelling. Press chopped almond in the center of ball. Leave the contents for 1/2 hour. Bake them in the oven for 20-25 minutes at 250 degree F.