Vegetables

Vegetables

Alvi – Areum
Alvis leaves – Areum leaves
Bhinda – Lady’s fingers
Cauli flower – Cauli flower
Dudhi – White pumpkin (Bottle gourd)
Fanshi – French beans
Fofa marcha – Bell pepper
Fudino – Mint leaves
Guvar – Vetches
Kacha tameta – Raw tomatoes
Kakdi – Cucumber
Karela – Bitter gourds
Kobi – Cabbage
Kolu – Pumpkin
Kothmir – Coriander leaves
Lal marcha – Red chilllies
Lambi parvar – Snake-gourd
Lila marcha – Green chillies
Lila vatana – Green peas
Lili hardar – Green turmeric
Limbu – Lemon
Methi ni bhaji – Fenugreek leaves
Mitho limbado – Curry leaves
Mudo – Radplate
Mushroom – Mushroom
Palak – Spinach leaves
Papdi – Bean pods
Parver – Striped pear gourd
Ringana – Brinjal
Sakariu – Sweet
Saragvani sing – Drum stick
Tameta – Tomatoes
Tandalja ni bhaji – Potherb leaves
Tindola – Tendali
Tumbadi – Dry gourd
Turiya – Ghosby