Spices
Spices
| Aambli | – | Tamarind |
| Aamchur | – | Raw mango powder |
| Ajamo | – | Bishopweed seeds |
| Alcha | – | Black cardamom |
| Alchi | – | Cardamom |
| Ambaer | – | Ambergris |
| Anar dana | – | Pomegranate seeds |
| Dhana | – | Coriander seeds |
| Fatakadi | – | Alum |
| Gundar | – | Dry gum |
| Haldar | – | Turmeric |
| Harday | – | Myrobalan |
| Himaj | – | Myrobalan chabulic |
| Hing | – | Asafoetida |
| Hinglock | – | Vermilion |
| Hirakashi | – | Green vitriol |
| Jathi madh | – | Licorice |
| Javanti | – | Mace |
| Jayfal | – | Nutmeg |
| Jiru | – | Cumin seeds |
| Kada mari | – | Black pepper |
| Kadi jiri | – | Caraway seeds |
| Kariyatu | – | Chiretta |
| Kasturi | – | Musk |
| Katho | – | Catechu |
| Keshar | – | Saffron |
| Khaskhash | – | Poppy seeds |
| Kokam | – | Mango steen |
| Lakh | – | Sealing wax |
| Laving | – | Cloves |
| Lmbuna ful | – | Citric acid |
| Lobaan | – | Benzoin |
| Magajtari | – | Magtari seeds |
| Magfadi | – | Groundnut |
| Marcha | – | Red chillies |
| Methi | – | Fenugreek seeds |
| Navsar | – | Ammonium chloride |
| Papad kharo | – | Soda-bi-carb |
| Pepper (lindi) | – | Long pepper |
| Pepperimul | – | Pepper root |
| Rai | – | Mustard seeds |
| Sabarshinu | – | Elk-horn |
| Safed mari | – | White pepper |
| Sajikhar | – | Soda-bi-carb |
| Sancal | – | Bitalaban, Black salt |
| Sankhjiru | – | Boric |
| Sares | – | Glue |
| Sarko | – | Vinegar |
| Sersav | – | Rapeseed |
| Shinghav | – | Rock-salt |
| Sopari | – | Betelnut, Arecanut |
| Surokhar | – | Potassium nitrate |
| Sutha | – | Dry |
| Suvadana | – | Anise seeds |
| Taj | – | Cinnamon |
| Takhamariya | – | Ocymum-pilosum |
| Tal | – | Sesame seeds |
| Tamal patra | – | Bay leaf |
| Tankan khar | – | Borax |
| Tejana | – | Spices |
| Variyadi | – | Fennel seeds |
| Vavding | – | Capparis trifolia |
| Zerkochala | – | Nux vomica |