Spices
Spices
| Alum | – | Fatakadi |
| Ambergris | – | Ambaer |
| Ammonium chloride | – | Navsar |
| Anise seeds | – | Suvadana |
| Asafoetida | – | Hing |
| Bay leaf | – | Tamal patra |
| Benzoin | – | Lobaan |
| Betelnut, Arecanut | – | Sopari |
| Bishopweed seeds | – | Ajamo |
| Bitalaban, Black salt | – | Sancal |
| Black cardamom | – | Alcha |
| Black pepper | – | Kada mari |
| Borax | – | Tankan khar |
| Boric | – | Sankhjiru |
| Capparis trifolia | – | Vavding |
| Caraway seeds | – | Kadi jiri |
| Cardamom | – | Alchi |
| Catechu | – | Katho |
| Chiretta | – | Kariyatu |
| Cinnamon | – | Taj |
| Citric acid | – | Lmbuna ful |
| Cloves | – | Laving |
| Coriander seeds | – | Dhana |
| Cumin seeds | – | Jiru |
| Dry | – | Sutha |
| Dry gum | – | Gundar |
| Elk-horn | – | Sabarshinu |
| Fennel seeds | – | Variyadi |
| Fenugreek seeds | – | Methi |
| Glue | – | Sares |
| Green vitriol | – | Hirakashi |
| Groundnut | – | Magfadi |
| Licorice | – | Jathi madh |
| Long pepper | – | Pepper (lindi) |
| Mace | – | Javanti |
| Magtari seeds | – | Magajtari |
| Mango steen | – | Kokam |
| Musk | – | Kasturi |
| Mustard seeds | – | Rai |
| Myrobalan | – | Harday |
| Myrobalan chabulic | – | Himaj |
| Nutmeg | – | Jayfal |
| Nux vomica | – | Zerkochala |
| Ocymum-pilosum | – | Takhamariya |
| Pepper root | – | Pepperimul |
| Pomegranate seeds | – | Anar dana |
| Poppy seeds | – | Khaskhash |
| Potassium nitrate | – | Surokhar |
| Rapeseed | – | Sersav |
| Raw mango powder | – | Aamchur |
| Red chillies | – | Marcha |
| Rock-salt | – | Shinghav |
| Saffron | – | Keshar |
| Sealing wax | – | Lakh |
| Sesame seeds | – | Tal |
| Soda-bi-carb | – | Papad kharo |
| Soda-bi-carb | – | Sajikhar |
| Spices | – | Tejana |
| Tamarind | – | Aambli |
| Turmeric | – | Haldar |
| Vermilion | – | Hinglock |
| Vinegar | – | Sarko |
| White pepper | – | Safed mari |