Grains and Pulses
Grains and Pulses
| All-purpose flour, White flour, Refined flour | – | Maido |
| Barley | – | Jav |
| Beans | – | Kathod |
| Bengal grams | – | Channa |
| Bran | – | Thulu |
| Broad beans | – | Val |
| Broken rice | – | Kanaki |
| Broken wheat | – | Gavuna fadiya |
| Brown sugar | – | Khandsari |
| Chickpeas | – | Kabuli channa |
| Coffee | – | Coffee |
| Corn cobs | – | Makaina duda |
| Corn flour | – | Makaino lot |
| Cream of wheat | – | Ravo |
| Crisp cake | – | Papad |
| Crystal sugar | – | Khadisakar |
| Fried rice | – | Mamra |
| Ghee (boiled butter) | – | Ghee (boiled butter) |
| Gram dal flour | – | Channanidalno lot |
| Green dry peas | – | Suka lila vatana |
| Green grams | – | Mag |
| Green grams dal | – | Magni dal |
| Jaggery | – | Gol |
| Jowrie | – | Juvar |
| Jowrie flour | – | Juvarno lot |
| Kidney beans | – | Rajama |
| Lentil | – | Masur |
| Lentil dal | – | Masurni dal |
| Linseed | – | Adashi |
| Maize corn | – | Makai |
| Millet | – | Bajari |
| Millet flour | – | Bajarino lot |
| Muth | – | Math |
| Paddy | – | Dangar |
| Parched grain | – | Dhani |
| Parched rice | – | Pauaa |
| Peas | – | Vatana |
| Pulses | – | Dal |
| Red grams | – | Tuver |
| Red grams dal, Tuver dal | – | Tuverni dal |
| Rice | – | Chokha |
| Rice flour | – | Chokhano lot |
| Snuff | – | Bajar |
| Soapnut | – | Aritha |
| Sugar | – | Khand |
| Sugar cubes | – | Ravalgav sakar |
| Tea | – | Chaa |
| Tobacco | – | Tamaku |
| Urad dal | – | Alad |
| Urad dal | – | Channani dal |
| Urad dal | – | Alad dal |
| Wheat | – | Gavu |
| Wheat flour | – | Gavuno lote |
| White peas | – | Safed vatana |