K

K

Kabuli channa – Chickpeas
Kacha kela – Raw Bannana
Kacha papaya – Raw papaya
Kacha tameta – Raw tomatoes
Kada draks – Black grapes
Kada mari – Black pepper
Kadhi – Curry
Kadi – Stopper
Kadi draks – Black raisins
Kadi jiri – Caraway seeds
Kaju – Cashew nut
Kakal kakdi – Lotus stem
Kakdi – Cucumber
Kala jambu – Black rose apple
Kanak – Dough
Kanaki – Broken rice
Kanch – Glass
Kansco – Comb
Kardino tel – Saffola oil
Karela – Bitter gourds
Kariyatu – Chiretta
Kasturi – Musk
Kathai – Frying pan
Kathero – Raling
Katho – Catechu
Kathod – Beans
Kathrot – Flat circular pots
Kela – Bannana
Keri – Row mango
Keshar – Saffron
Khadisakar – Crystal sugar
Khajur – Dates
Khamani – Scrapper
Khand – Sugar
Khandsari – Brown sugar
Kharek – Dry dates
Khaskhash – Poppy seeds
Khichdi – Warmch – potch
Khilo – Nail
Khir – Rice soup
Khoparu – Dry coconut
Khuno – Corner
Kishmis – Raisins
Kitali – Kettle
Kivi – Kiwi
Kobi – Cabbage
Kokam – Mango steen
Kolasa – Coal
Kolu – Pumpkin
Kothmir – Coriander leaves
Kothu – Wood apple
Kuchi-chavi – Key
Kundi – Basin