Cauliflower Paratha

INGREDIENTS:

400 grams whole-wheat flour
200 grams grated cauliflower
2-tbsp. green chili paste
1/2 cup milk cream (malai)
1-tsp.soda
Oil
Salt
2-tbsp
lemon juice
a pinch of asafetida
1/2 cup grated coconut
1/8 cup coriander leaves
1/2 tsp
Turmeric powder

PREPARATION:

Add a little salt to grated cauliflower and drain water. Mix with the whole-wheat flour. Add chili paste, turmeric powder, asafetida and oil. Knead into the dough.

Make small balls. Roll out each ball to a tortilla having 1/2 inch thickness. Roast on griddle using a little ghee.