Puna-Parag Masala

Puna-Parag Masala

INGREDIENTS:

    • 2 tbsp. dhania dal
    • 2 tbsp. poppy seeds
    • 2 tbsp. fennel seeds
    • 2 tbsp. betel nut sali
    • 2 tbsp. sugar powder
    • 2 tbsp. jintan
    • 1 tbsp. hari patti
    • 1 tbsp. magjtari seeds
    • 4-5 drops rose extract
    • hitamoti masala and menthol

PREPARATION:

Mix all the ingredients.