Tomato Chutney

Tomato Chutney

500 grams tomatoes      250 grams sugar

25 grams      1-2 tbsp. Garam masala

1-2 tbsp. Red chili powder      10-15 cashew nuts

50 grams date      Salt

1 tsp. Acetic acid      1 tsp. Sodium benzoate

PREPARATION:

Wash and cut tomatoes into pieces. In a pot put pieces of tomato and grated. Keep them on a slow heat. Keep them on the gas till tomatoes are cooked. Add sugar. Stir till in thickens. Add salt, red chili powder, garam masala and pieces of cashew nut and dates. Mix well and see that water does not come out from the side then remove and cool. add acetic acid and sodium benzoate and mix well. Fill in a big bottle.

Note:

you can prepare apple, raw papaya or chutney in the same way but only grate them and then prepare it. For raw mango take pulp and then make chutney.