Sambhar Masala

INGREDIENTS:

200 grams urad dal
50 grams urad dal

200 grams dry coconut
15 red chilies

3 tbsp. fenugreek seeds
8 tbsp. coriander seeds

3 tbsp. cumin seeds
7 cloves

3-4 cinnamon
2 bunch curry leaf

PREPARATION:

Roast both dal separately in a little oil. Grind in the mixture to granules. Wash and dry curry leaves, then roast in a little oil and grind. Roast all the other ingredients and grind. Mix them all and fill in a bottle.