Kesari Milk Masala

Kesari Milk Masala

INGREDIENTS:

    • 100 grams almond
    • 50 grams pistachio
    • 20 grams cashew nut
    • 20 grams pistachio
    • 3 grams saffron
    • 1/4 nutmeg.

PREPARATION:

Dry almond, pistachio and cashew nut in sun. Then grind to granules. Mix saffron granules and nutmeg powder. Fill in an airtight bottle.