Black Masala
INGREDIENTS:
- 250 grams dry cilantro
- 2 cup dry coconut
- grated
- 5 bay leaf
- 5 black cardamom
- 10 grams fennel seeds
- 5 cinnamon
- 1 tbsp. black pepper
- 5 cloves
- 100 grams cumin seeds
- 2 tbsp. dagad flower
- 250 grams dry red chili
- 25 grams poppy seeds
- 100 grams sesame seeds
- 1 tsp. fenugreek seeds
- 8-10 bunch curry leaves
- 2 piece turmeric
- 1 tbsp. nagkesar
- 1 grams asafetida
- 2-tsp. mustard seeds
PREPARATION:
Roast all the ingredients separately in a little oil. First pound turmeric into fine pieces and then grind. Wash and dry curry leaves, then roast in a little oil. Grind them separately in the mixture. Shift them and fill in bottle.
