Ragda-Pattice
INGREDIENTS:
- 200grams dry white peas
- 200 grams tomatoes
- 1/2-tsp. Turmeric powder
- 1 tbsp. Garam masala<
- 2-tsp. Red chili powder
- 2-tsp. – green chili paste
- Soak dry peas in water for 8-10 hours. Wash and boil in a pressure cooker for 3 whistles. Mix salt before boiling
- Chop tomatoes and mix in the mixture to pulp
- Heat oil in a pot. Saut green paste. After 2 minutes add tomato pulp, salt, turmeric powder, garam masala and red chili powder. Boil for sometime and then add boiled peas and boil for 5 minutes
For the patice:
- 300 grams green peas
- 2-tsp.-green chili paste
- 6 slice bread
- 1 tsp. mango powder
- 1-cup cilantro leaves
- 1/2-tsp. Sugar
- Salt for taste
- Oil for roasting
- Boil peas in a pressure cooker. Mash them. Add squeezed bread, paste, mango powder, cilantro leaves, sugar and salt. Mix well. Make patties. Roast on a griddle till brown on both the sides by adding a little oil
For the topping:
- chutney
- Mint cilantro chutney
- Tamarind-date chutney
- 1/2-cup cilantro leaves.
PREPARATION:
Arrange patties in a plate. Pour ragda. Spread chutney, mint cilantro chutney and tamarind- date chutney.
Sprinkle some chopped and cilantro leaves.
