Vegetable Makhanwala

Vegetable Makhanwala

INGREDIENTS:

    • 100 grams French beans
    • 200 grams green peas
    • 100 grams cauliflower
    • 1/2 tomato
    • 1-tbsp. Oil
    • 1/2-tbsp. butter
    • 1-tsp. red chili powder
    • 1-tbsp. sambhar masala
    • 1-tsp. pav-bhaji masala
    • 1-tsp. cumin seeds
    • red gravy
    • 1 drop red color100 grams paneer
    • 2-tsp. Sugar
    • fresh cream

PREPARATION:

Wash and chop cauliflower, beans, into fine pieces. Boil peas with vegetable.

In a pan mix oil and ghee. Heat it. Add cumin seeds. Mix chopped tomato, red chili powder, 2 masalas and red gravy. Boil for 5 minutes. Add boiled vegetables. Mix color. Add fried paneer pieces.

When serving add sugar, grated paneer and cream.