Hog-Plums (Avala)

Hog-Plums (Avala)

INGREDIENTS:

• 1/2 kilo hog-plums
• 1 kilo sugar

• 5-6 cardamom powder and 1 grams saffron

PREPARATION:

Wash hog-plums. Pressure cook hog-plums mixed with sugar, cardamom powder. Mix saffron in a little water and add to it. Cook for 3 whistles. When cool remove the seeds and dry in sun till they are dried properly. Fill in an airtight jar. It’s good source of vitamin `c’.