Raspberry Jam

INGREDIENTS:

1-kilo pulp (10 raspberry) 1-kilo sugar

4 grams citric acid 1 pinch red color

¼ tsp. Raspberry extract 1½ grams sodium benzoate

PREPARATION:

Prepare as per mix fruit jam. When the jam thickens, put it in a glass of water and if it stays and does not mix with water then remove from the gas.