Grains and Pulses
Grains and Pulses
Adashi | – | Linseed |
Alad | – | Urad dal |
Alad dal | – | Urad dal |
Aritha | – | Soapnut |
Bajar | – | Snuff |
Bajari | – | Millet |
Bajarino lot | – | Millet flour |
Chaa | – | Tea |
Channa | – | Bengal grams |
Channani dal | – | Urad dal |
Channanidalno lot | – | Gram dal flour |
Chokha | – | Rice |
Chokhano lot | – | Rice flour |
Coffee | – | Coffee |
Dal | – | Pulses |
Dangar | – | Paddy |
Dhani | – | Parched grain |
Gavu | – | Wheat |
Gavuna fadiya | – | Broken wheat |
Gavuno lote | – | Wheat flour |
Ghee (boiled butter) | – | Ghee (boiled butter) |
Gol | – | Jaggery |
Jav | – | Barley |
Juvar | – | Jowrie |
Juvarno lot | – | Jowrie flour |
Kabuli channa | – | Chickpeas |
Kanaki | – | Broken rice |
Kathod | – | Beans |
Khadisakar | – | Crystal sugar |
Khand | – | Sugar |
Khandsari | – | Brown sugar |
Mag | – | Green grams |
Magni dal | – | Green grams dal |
Maido | – | All-purpose flour, White flour, Refined flour |
Makai | – | Maize corn |
Makaina duda | – | Corn cobs |
Makaino lot | – | Corn flour |
Mamra | – | Fried rice |
Masur | – | Lentil |
Masurni dal | – | Lentil dal |
Math | – | Muth |
Papad | – | Crisp cake |
Pauaa | – | Parched rice |
Rajama | – | Kidney beans |
Ravalgav sakar | – | Sugar cubes |
Ravo | – | Cream of wheat |
Safed vatana | – | White peas |
Suka lila vatana | – | Green dry peas |
Tamaku | – | Tobacco |
Thulu | – | Bran |
Tuver | – | Red grams |
Tuverni dal | – | Red grams dal, Tuver dal |
Val | – | Broad beans |
Vatana | – | Peas |