Almond Burfi

Almond Burfi

INGREDIENTS:

• 1 1/2 cup almond
• 2 cup milk

• 4 cup sugar
• ghee

• 6-8 cardamoms.

PREPARATION:

Soak almonds in water for 4 to 5 hours. Remove the skin and make a paste in mixer.

in a frying pan add almond paste, sugar and milk. Stir on the gas. When thickens add ghee and cardamom powder. Remove from the gas.

Grease a plate with ghee and spread mixture evenly. When cool cut into pieces.