Rice Pancakes

INGREDIENTS:

2-cups cooked rice
1/2 cup chana dal flour
2-tsp. sugar

1-cup wheat flour
4 cup plain yogurt

ghee
salt

1/2 tsp. turmeric powder
2-tsp. red chili powder

PREPARATION:

Shift all the flours and mix the cooked rice. Smash it smooth. Add plain yogurt and mix all the other ingredients. Make it like a pancake batter by adding water if needed. Make the pancakes from this batter and serve warm with chutney or tomato sauce.