Rava Dosa

Rava Dosa

INGREDIENTS:

    • 500 grams cream of wheat (rava)
    • butter-milk
    • 50 grams all-purpose flour or rice flour
    • 1-cup urad dal
    • 4-6 green chilies
    • salt
    • oil

PREPARATION:

Soak urad dal for 5-6 hours. Soak cream of wheat in butter-milk for 2 to 3 hours.

Grind urad dal and mix in the cream of wheat.

Add all-purpose flour or rice flour to make soft batter.

Mix salt.

Heat a pan. Sprinkle water. Keep the heat slow. Add 1 tsp. ful of the batter and quickly spread into thin dosa.

Sprinkle a little chopped chilies on top. Add oil. Turn the heat to medium. Roast on both the sides. Serve with chutney and sambhar.

Note:

Masala rava dosa can be prepared by adding vegetable of masala dosa.