Corn kofta

INGREDIENTS:

1-cup corn

1-tsp. black pepper powder

2-3 green-chilies

1-tsp. corn flour

2-tsp. urad dal flour

2-tsp. bread crumbs

salt

ghee

1-cup milk

1/8 cup coriander leaves

PREPARATION:

Grate corn. Saut green chili. Add salt, pepper powder, coriander leaves, milk, grated corn and corn flour. Mix well. Make

20-22 balls (wada) out of it.

Mix water, salt and chana flour to form a liquid batter. Put each wada in the batter and then roll in the bread crumbs. Fry

in the oil.

Serve with tomato sauce.