Corn Pancake

Corn Pancake

6 corn cobs                        2-cups fine corn flour

100 grams cauliflower     100 grams green peas

oil                                        salt

ghee                                    4 cup cheese

1-tsp. green chili paste     1/2 cup coriander leaves

PREPARATION:

Add water to the all-purpose flour and make the batter. Add salt. Cover and keep aside for 1/2 hour. Make 15-20 pancakes on a griddle using ghee as required.

Boil corn, cauliflower and green peas in pressure cooker. Melt ghee in a pot. Stir fry the boiled vegetables, chili paste and coriander leaves. Serve pancake in a plate covered with the chutney, corn curry and cheese.