Dry Chutney

Dry Chutney

200 grams dry      50 grams groundnut

1 dry coconut, grated      50 grams chutney dalia

50 grams chutney seeds      2 tbsp. Cilantro leaves

2 tbsp. Cumin seeds      1 tsp. Turmeric powder

½ cup dry red chilies      Salt

PREPARATION:

Roast all the ingredients and grind them on grinding stone. This chutney can stay for 2-3 months.