Slab Chocolate

INGREDIENTS

1/2 kilo sweater chocolate slab 1/4 kilo beater chocolate slab moulds for shapes.

PREPARATION:

Grate beater and sweater slabs in a plate. Place the double layer boiler on the gas. Put the grated mixture in the top layer of the pot. When the water boils the contents will melt. Stir till it is thick enough to make chocolates. Pour the contents in the mould. Keep the moulds in the refrigerator for 20-25 minutes. Keep for 5 minutes in the freezer. Remove and rape them in silver foil papers.