Cream-Center Chocolate

Cream-Center Chocolate

8 tbsp. Icing sugar      4 tbsp. Cashew nut powder

4 tbsp. Milk powder      2 drops red color

3 drops vanilla extract

PREPARATION:

Shift icing sugar and milk powder for 2-3 times. Mix cashew nut powder and knead the dough with a little water. Divide the dough into two parts.

in one part add red color and vanilla extract. Leave the other part as white. In between the two plastic roll out first white part and then roll out color part. Keep the white part on color part and roll it. Cut them into pieces. Leave to dry for 24 hours. Dip it in the chocolate coating and leave to dry on butter paper.