Ground-Nut Chikki

Ground-Nut Chikki

500 grams groundnut,      200 grams brown sugar,

 100 grams sugar,      2-3 tbsp. Ghee.

PREPARATION:

Roast groundnut and remove its skin.

in a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix groundnut. Mix well and pour in a greased thali. Cut into pieces and fill in the container.