Bakul Vada

Bakul Vada

6 raw bananas      100 grams ground nut

20 grams sesame seeds      1-tbsp. lemon juice

2-tsp. Sugar      2-tbsp. green chilly paste

salt      1-cup coriander leaves

2-3 bread slices, oil for frying.

PREPARATION:

Boil bananas in pressure cooker. When cool remove the skin and mash them.

Roast groundnut and remove the skin and then grind in the mixer.

Take mashed banana in a plate. Add sesame seeds, lemon juice, sugar, green chilly paste and salt. Mix well. Soak and squeeze bread slices and mix with the mixture. Mix coriander leaves. Make flat vada. Deep fry in oil and serve warm with sauce.