Walnut Burfi

INGREDIENTS:

500 grams walnuts
200 grams sugar
100 grams whip cream

1/2-tsp. cardamom powder
150 grams ricota cheese

yellow color
4-tsp. ghee

PREPARATION:

Grind walnuts in the mixer. Melt ghee in a frying pan. Add ricota cheese and roast. Mix crushed walnuts with ricota cheese.

Boil the sugar and water to make the syrup. Add the mixture and cook on a low heat. Stir and add cardamom powder and color. Grease a plate and spread the mixture evenly.

Walnut burfi is tasty.