Vegetable Kolhapuri

Vegetable Kolhapuri

INGREDIENTS:

• 100 grams French beans
• 100 grams peas

• 100 grams cauliflower
• 100 grams cabbage

• 100 grams bell pepper
• 2 tomatoes paneer

• 1-tbsp. oil
• salt

• 1/2-tbsp. Butter
• 1tsp chili powder

• 1-tbsp. sambhar masala
• 1-tsp. pav-bhaji masala

• 1-tsp. cumin seeds
• red gravy

• 100 grams paneer
• 1 drop red color

• 2-tsp. sugar
• red chilies

PREPARATION:

Boil chopped cauliflower, bell pepper and peas until cooked.

Boil beans in a different pot by adding a pinch of soda. Add cabbage. Drain the water.

Mix oil and butter in a pot. Add cumin seeds.

Mix chopped tomato, red chili powder, 2-masalas and red gravy. Boil for 5 minutes. Add boiled vegetables. Mix color. Add fried paneer pieces.

When serving add sugar, grated paneer. Decorate with a few fried red chilies.