Malai Kulfi
Malai Kulfi
INGREDIENTS:
PREPARATION:
Boil milk in a pot. Add ricota cheese and boil until it thickens. Dissolve milk powder in cold milk. Add this milk, the condensed milk, cream, dry fruits, sugar and stir until it mixes.
Fill in the kulfi moulds. Freeze them for 5-6 hours. While serving keep for 1 minute under the running water. Place kulfi in a plate and serve.