Gujarati Kadhi

Gujarati Kadhi

INGREDIENTS:

    • 2 cup plain yogurt
    • 2-tsp. Urad dal flour
    • 1 tsp. -green chili paste curry leaves
    • 2 tbsp. Sugar
    • 3 tbsp. Cilantro leaves.

For the baghar:

    • 2 tbsp. Ghee
    • 1/2 tsp. Cumin seeds
    • 3-4 cloves
    • 2 cinnamon
    • 1-2 Kashmiri red chilies
    • salt
    • 1 pinch asafetida

PREPARATION:

Mix 2 cups of water in the plain yogurt and churn.

In a pot melt ghee add cloves and cinnamon. Then add cumin seeds, curry leaves, red chilies and asafetida. Pour butter-milk and after 2-3 minutes mix grams dal flour and churn. Add salt, green-chili paste, sugar and boil. Remove and sprinkle cilantro leaves and serve with rice or khichdi.