Tawa Corn Pav-Bhaji

Tawa Corn Pav-Bhaji

Special pav bhaji bread or buns

2-tbsp. butter

1-tsp. pav-bhaji masala  coriander leaves

1-tsp. lemon juice

FOR THE BHAJI:

200 grams boiled corn

100 grams paneer ricota cheese

1/2 cup fenugreek (methi)

500 grams tomatoes

2 1/2 tsp. pav-bhaji masala

lemon juice1 bell pepper

2-tsp. red chili powder

4 tsp. butter

salt green chilies.

PREPARATION:

Cut the bread into 1-2 inch size pieces and roast them with a little oil, pav-bhaji masala, lemon juice and coriander leaves.
Stir fry the chopped bell pepper. After 2 minutes add tomato puree, pav-bhaji masala, salt, red chili powder and lemon juice. Mix well. After 2 minutes add boiled corn and fenugreek. Stir well. Add the paneer ricota cheese. Serve in a plate with the bread pieces on the side. Serve warm.