Coconut Chutney

Coconut Chutney

1 coconut      5 green chilies

1 piece      A little chutney dalia

1 tsp. Urad dal      A little tamarind

Curry leaves      Salt

1 tsp. Sugar      Mustard seeds

PREPARATION:

Grate coconut. Roast chutney dalia, curry leaves and tamarind. Mix all the ingredients with coconut mixture.

Add salt, sugar, piece and green chilies chopped. Grind in mixture to paste. Add water if required.

Take oil in a pan and heat, add mustard seeds, urad dal and curry leaves.