Madeline Cake

Madeline Cake

130 grams all-purpose flour      2-tsp. Baking powder

1/2-tsp. Soda

1/2 tin condensed milk (200 grams)      60 ml. Butter

75 ml. Water      1 tbsp. Vanilla extract

Madeline cups      Mix fruit jam

PREPARATION:

Prepare the batter same as sponge cake, but mix 1 tbsp. grated coconut in the batter and put the batter in Madeline cups. Bake in an oven at temp. About 375 f. for 15-20 minutes. Cool them.

Take mix fruit jam and add a little warm water to make it like sauce. Dip the Madeline cake pieces in the jam sauce and roll in the grated coconut. Arrange them in a plate and place a cherry on it.