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WALNUT BURFI


INGREDIENTS:

500 grams walnuts      200 grams sugar

1/2-tsp. cardamom powder

150 grams ricota cheese      yellow color

4-tsp. ghee

 

PREPARATION:

Grind walnuts in the mixer. Melt ghee in a frying pan. Add ricota cheese and roast. Mix crushed walnuts with ricota cheese.

 

Boil the sugar and water to make the syrup. Add the mixture and cook on a low heat. Stir and add cardamom powder and color. Grease a plate and spread the mixture evenly.

Walnut burfi is tasty.

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