www.jainworld.com                                                                                                                       www.jainworld.com

KHAMBHATI   HALWASAN


 

INGREDIENTS:

2 1/2 liter ( gallon) milk

200 grams ricota cheese      150 grams wheat grain

500 grams sugar      50 grams almonds

10 grams cardamom powder      1-tsp. saffron

100 grams ghee      1 small nutmeg

alum powder

 

 

PREPARATION:

Soak the wheat in the water overnight. Tie in a cloth and put some weight. 24 hours after roots come out from the wheat. Dry them and grind like gruel. (kansar)

Mix wheat gruel in cold milk and cook on a low heat. Stir until the gruel comes up. Add a pinch of alum powder. Cook until all the water dries. Add saffron and sugar. When it thickens and stops sticking to the side of the pot, add cardamom and nutmeg powder. Mix well. Grease a plate and spread the mixture. Decorate with chopped almonds and. Cool and cut into pieces.

www.jainworld.com                                                                                                                       www.jainworld.com