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CHIKOO BURFI


 

INGREDIENTS:

6 chickoos, 1 1/2-cup sugar                  6-7 cardamom powder

150 grams ricota cheese            1-tbsp. ghee

 

PREPARATION:

Peel and chop the chikoos. Roast in a frying pan and add ghee. Roast on low heat until it becomes like a lump. Add sugar. When sugar dissolves add ricota cheese, cardamom powder. Cook until it thickens and spread in a pan.

Decorate with crushed charoli. Let it cool and then cut into the pieces.

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