250 grams almond,
100 grams khoya,
3 tbsp. Milk,
5-6 cardamom powder,
1/2 nutmeg powder,
100 grams sugar.
soak almond in warm water. After 1/2 hour remove the skin and grind to granules in the kitchen master. Soaked saffron in milk.
in a pot take sugar and add water till it sinks. Boil for 2-tar.
in another pot take almond and ghee. Roast for 5 minutes. Mix saffron, cardamom and nutmeg powder, add grated khoya, roast for 5 minutes and mix with the syrup. When it leaves in a side of the pot, pour contents in a greased thali. When cool cut and fill in the container.