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UKAADA MASALA


 

100 grams fennel seeds,      50 grams liquorice,

75 grams cinnamon,      50 grams black pepper,

5 grams cloves,      50 grams dry,

20 grams pepper root,      30 grams white pepper,

50 grams cardamom.

 

Dry all the ingredients in sun, except cardamom. Grind all. Shift and fill in bottle. Use as per one's taste.

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