200 grams urad dal, 50 grams urad dal,
200 grams dry coconut, grated, 15 red chilies,
3 tbsp. fenugreek seeds, 8 tbsp. coriander seeds,
3 tbsp. cumin seeds, 7 cloves,
2 bunch curry leaf.
Roast both dal separately in a little oil. Grind in the mixture to granules. Wash and dry curry leaves, then roast in a little oil and grind. Roast all the other ingredients and grind. Mix them all and fill in a bottle.