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KESARI MILK MASALA


 

100 grams almond,      50 grams pistachio,

20 grams cashew nut,       20 grams cardamom,

3 grams saffron,      1/4 nutmeg.

Dry almond, pistachio and cashew nut in sun. Then grind to granules. Mix saffron granules and nutmeg powder. Fill in an airtight bottle.

 

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