VEGETABLE GREEN SOUP
200 gram cabbage 100 grams green peas
200 grams bottle ground pepper powder
1 tomato salt
3 tsp. Vermicelli 2 tbsp. Butter
3 cup milk 2-tsp. corn flour
Wash and chop vegetables. Sauté vermicelli in a little butter till brown. Boil in pressure cooker, for 2 whistles.
Shift the soup through fine shift. Mix corn flour in milk and add to the soup. Boil the soup till it thickens
Decorate the soup with boiled peas, salt and pepper.