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MINESTRONE SOUP


 

Ingredients:

500 grams tomatoes      100 grams zucchini

100 grams cabbage      200 grams French beans

100 gram Chinese moong bean      6 stalks celery

1-cup milk      1 tsp. corn flour

1 1/2-tsp. Butter      pepper salt

 

For garnishing:

1-cup boiled spaghetti      2 tbsp. Grate cheese

1 1/2-cup boiled beans, peas and cabbage

 

Preparation:

Heat butter in a pot. Add all chopped vegetables and celery (use only stalks and not leaves). Add water and boil for 25 minutes. Cool and mix in the mixture. Shift, the soup through a fine shift. Dissolve corn flour in milk. Add to the soup. Boil, add salt, pepper, boiled vegetables, tomatoes, tomato sauce, and boiled spaghetti.

Serve warm with grated cheese.

 

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