1-kilo cucumber 1 lemon
pepper powder 7 cups stalk
1-1/2-cup milk 1 tsp. corn flour
1 tsp. Butter 1 drop green color
Melt butter in a pot. Add grated cucumber and 7 cup stock. Boil for 10-15 minutes. When cool, strain through a fine shift. Dissolve corn flour in milk and mix with soup. Boil the soup for 10 minutes. Remove from the heat and add salt, pepper and green color.
Keep in the refrigerate for 1 hour. Serve cool.