1/2-cup kidney beans (rajma) 2 tomatoes
1/4 tsp. Red chilly powder salt
1-2 clove 1/2-tsp. Lemon juice
1 tbsp. Oil
2-3 tomatoes finely chopped cilantro leaves finely chopped
Soak beans for over- night. Heat oil in a pot. Sauté chopped. Add chopped tomatoes, paste, chilly powder and salt.
Add 3 cups of water to beans and pressure cook with above ingredients for 3 whistles. Mix in the mixer and strain the soup through a fine shift. Add lemon juice.
When serving, add chopped tomatoes, cilantro leaves and sliced.