1-cup grams dal flour 3 cups butter-milk (watery)
Salt ¼-tsp. turmeric powder
2-tsp.-green chili paste 2-tsp. Mustard seeds
¼-cup cilantro leaves Asafetida
Oil ¼-cup grated fresh coconut
Shift grams dal flour. Mix - green chili paste with butter- milk and shift through fine shift. Mix 1-cup of flour with 3 cup of butter - milk. Make into thin batter. Boil the batter in a pressure cooker for 1 whistle.
When the cooker cools. mix the boiled batter with tsp.. Spread on plastic. Cut and make roll of khandvi.
Heat oil in a frying pan. Add mustard seeds, asafetida. Pour on the khandvi. Sprinkle grated coconut and cilantro leaves.