ICE-CREAM CAKE DESERT
500 grams sponge cake 500 grams strawberry ice cream
500 grams pistachio ice cream 1 tin strawberry
200 grams fresh cream 1-cup chocolate sauce
Take a round sponge cake and divide it into three parts. In a glass bowl take one part of cake. Spread strawberry ice cream over it and Mix few finely chopped strawberries.
Put second part of the cake over it. Melt a little pistachio ice cream and mix chopped pistachio. Pour on the cake.
Keep the third part of the cake over it. Whip cream and mix finely chopped strawberry pieces. Spread on the cake. Pour chocolate sauce over it.
Keep the prepared desert in the freezer
FOR CHOCOLATE SAUCE:
1-1/2-cups milk ½-cup water
4 tbsp. Sugar 1 tbsp. Corn flour
1 tsp. Butter 1 tbsp. Cocoa powder
In a pot take milk and water. Boil it and add sugar and butter. Dissolve cocoa powder and corn flour in a little water and mix with the boiling water. Stir and bring to two boils. Remove and the chocolate sauce should be ready.