2-½ kilo raw mango 4 tsp. Cumin seeds
Salt 4 tbsp. Fennel seeds
50 grams red chili powder Asafetida
4 tsp. Oil
Peel out the raw mangoes and make into 2 inch pieces. Add water till the raw mango sinks. Boil the water. Boil for 3 4 boils. Shift through a fine cloth. Dry them on another cloth.
2 times sugar than the weight of mango pieces.
Take sugar in the pot and pour the water till the sugar sinks. Add a little salt and boil till sugar syrup attains 2 tar. Add raw mango pieces and boil for 10 minutes. When the syrup cools, mix red chili powder.
In a frying pan take oil and heat. Add cumin seeds and fennel seeds and mix the syrup with raw mango. Stir well and fill in the glass jar.